Dining
Food at Praram Resort & Marriage Garden is prepared and served in-house, with vegetarian and non-vegetarian menus curated to match the scale and mood of your celebration.
Prepared Here, Served Fresh
Menus at Praram Resorts are planned and prepared by the venue’s own in-house team, keeping food arrangements a part of the same conversation as your venue booking — one point of contact, from the first tasting discussion to the final course on your event day.
Vegetarian
A full vegetarian menu suited to every function on the wedding calendar — from a relaxed mehndi lunch to a formal reception dinner. Starting at ₹230 per plate
Non-Vegetarian
Non-vegetarian dishes are available as part of the menu, planned alongside the vegetarian spread for guests who prefer it. Starting at ₹320 per plate
A Menu for Every Function
Event Dining
Menus can be planned around the specific function, whether it's a seated dinner for a reception or a lighter spread for a haldi or mehndi afternoon.
Curated Menus
Dishes are planned in-house and prepared fresh for your event, rather than drawn from a fixed, generic banquet menu.
Guest Comfort
Food service is arranged to suit both the Lawn and the Banquet Hall, so dining fits naturally into whichever space you've booked.
Planning Your Wedding Menu?
Share your event details and guest count, and our team will help you plan a menu that fits your celebration.